Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-grilled dory blackpepper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan-grilled Dory Blackpepper is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-grilled Dory Blackpepper is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Prepare 200 gr Dory Fillet
- Prepare Blackpepper (grounded)
- Take Kecap manis
- Take Coriander powder
- Get Salt
- Get Lemon juice
- Get 3 cloves garlic
- Prepare Butter
Instructions to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that is going to wrap this up for this special food pan-grilled dory blackpepper recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
