Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Soup with Ramen Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Prepare Vegetable Broth
- Make ready Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Get Sushi Nori (roasted seaweed), chopped
- Make ready firm tofu, small cubes
- Take miso paste
- Make ready green onion, finely chopped
- Take Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap this up for this special food miso soup with ramen noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
