Easiest Way to Make Speedy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take 1 lb andouille sausage links, sliced
3. Make ready 1 lb extra large shrimp (20-30 count)
4. Prepare 1 large diced onion
5. Take 3-4 garlic cloves
6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Make ready 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Get 1/2 tsp dried thyme
10. Prepare 1/2 tsp dried oregano
11. Get 1/2 tsp ground marjoram
12. Prepare 1 tbsp Cajun seansoning
13. Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Get 1/2 tsp salt
15. Prepare 1/2 tsp pepper
16. Make ready 1 tsp smoked paprika
17. Take Olive oil

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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