Recipe of Perfect Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
by Delia Bass
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam bakar kecap (sweet soy sauce grilled chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
Make ready 8 pieces chicken (you can use both chicken breast or chicken thighs)
Prepare 3 tablespoons lime juice
Get 1 teaspoon salt
Make ready 2 lemongrass, pounded
Make ready 1/2 tablespoon tamarind juice
Make ready 8 kaffir lime leaves
Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
Prepare 1/2 teaspoon white pepper powder
Prepare 250 ml water
Prepare 2 tablespoons vegetable oil
Take For the ground spices:
Get 4 cloves garlic
Make ready 10 shallots
Take 2 chili pepper
Prepare 1 inch ginger
Prepare 1 inch galangal
Make ready 1 teaspoon salt
Steps to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
Mix the chicken with lime juice and salt. Set aside for 15 minutes.
In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
So that’s going to wrap it up for this exceptional food ayam bakar kecap (sweet soy sauce grilled chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!