Recipe of Homemade Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Take 4-6 lb whole chicken, no giblets
2. Get 2 tbsp olive oil
3. Make ready 1.5 tsp low sodium salt
4. Take 1 tsp black pepper
5. Make ready 1 tsp smoked paprika
6. Get 3/4 tsp chicken seasoning
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp chilli powder
9. Take 1/4 tsp garlic powder
10. Prepare Gravy
11. Make ready tin Skimmed juices from roasting
12. Get 1 tbsp cornflour / cornstarch
13. Prepare 60 ml (1/4 cup) water
14. Prepare 60 ml (1/4 cup) dry white wine

Steps to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements

So that’s going to wrap it up for this special food vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!