Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant salan white rice trakay wali vermicelli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant salan white rice trakay wali vermicelli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggplant salan white rice trakay wali vermicelli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant salan white rice trakay wali vermicelli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salan white rice trakay wali vermicelli:
- Get 200 gram Eggplant
- Take 1 potato
- Get 1 onion
- Prepare 2 tomato
- Make ready 4 tbsp cooking oil
- Make ready 1/2 tsp rosted cumin powder
- Get 1/4 tsp cumin seed
- Prepare 1/4 Haldi powder
- Take 1/2 tdp Red chilli poder
- Get 1/4 tsp Coriander
- Prepare to taste Salt
Instructions to make Eggplant salan white rice trakay wali vermicelli:
- Sub se pehlay aap onion ko oil main Satie karein phir tomato add karein or soft ho jaein tu masala add karein
- Phir haldi salt red chilli cumin powder cumin seed coriander add karein or masala bhone lain
- Jub masala bhone jaein tu eggplant add karein or thora sa pani add karein ke ye soft ho jaein
- Jub soft ho jaein tu is main potato add karein or lid rakh dain flame low kar dain
- Jub potato soft ho jaein tu flame high kar ke bhone lain
- Jub redy ho jaein tu white rice ke sath serve karein
So that’s going to wrap this up for this special food eggplant salan white rice trakay wali vermicelli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
