How to Make Ultimate Smoked Dried Mackerel Fish Gravy and White Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Dried Mackerel Fish Gravy and White Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Prepare 500 g Rice
2. Prepare Gravy
3. Make ready Smoked Dried Fish
4. Make ready Salt 1tbs(2tbs)for washing rice

Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

So that’s going to wrap it up with this special food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!