Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thalipeet pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thalipeet Pizza is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thalipeet Pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thalipeet pizza using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thalipeet Pizza:
Take jowar bajra flour
Make ready wheat flour
Prepare Besan or gram flour
Get rice flour
Get onion
Prepare carrot
Prepare chopped coriander
Prepare Red chilli powder
Get turmeric powder
Prepare coriander powder
Take Garam masala
Get kissan pasta and pizza sauce
Prepare Salt
Get Oil
Prepare Water
Steps to make Thalipeet Pizza:
Take a big plate add chopped onions, carrot and coriander. Then add all the flours.
Then add red chilli powder, turmeric powder, salt as per taste and add little water and knead the dough
Then take a wet cloth or you can use plastic sheet if available. Take a ball size dough put the wet cloth and pat it from all sides with your hands.
Take a tawa apply oil from all sides when the tawa is hot put the Thalipeet on tawa.Apply oil from both sides and cook it
Then apply pasta and pizza sauce on Thalipeet. Then add grated cheese on it. Put toppings onion tomato capsicum as per your choice. Again add grated cheese from above.
Place the lid on pizza and cook on slow flame for 5min. Your Thalipeet thin crust Pizza is ready.
So that is going to wrap this up with this special food thalipeet pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!