Step-by-Step Guide to Make Speedy Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Make ready 4-5 sheets banana leaves
2. Take 2 plates white rice
3. Take For the tuna sauce:
4. Prepare 1 tbs vegetable oil
5. Get 1 can tuna, drained (I used tuna in water)
6. Make ready 6 cloves shallots, finely sliced
7. Get 2 lemongrass, cut the white part, finely sliced
8. Prepare to taste salt and sugar
9. Get For ground spices:
10. Get 2 cloves garlic
11. Prepare 3 cloves shallots
12. Take 6 red chili peppers (jalapeño or serrano)
13. Get 2 birds eye chili peppers (optional)

Instructions to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap this up with this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!