Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rongi or white lobia in gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rongi or white Lobia in gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rongi or white Lobia in gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rongi or white Lobia in gravy:
- Take white lobia soaked over night
- Prepare tomato puree
- Take big onion chopped finely
- Take Salt
- Get Red chilli powder
- Get Coriander powder
- Make ready Coriander leaves
- Make ready Turmeric
- Prepare Garam masala
- Prepare Rajmah masala
- Take Ginger garlic chopped
- Get Curry leaves few
- Make ready Oil
Instructions to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
So that is going to wrap it up for this special food rongi or white lobia in gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
