Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white lobia in gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Lobia in Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. White Lobia in Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Lobia in Gravy:
- Get white lobia
- Prepare tomato puree
- Get ginger garlic paste
- Make ready jeera
- Make ready red chilli powder
- Make ready garam masala
- Take haldi powder
- Take hing
- Make ready salt
- Get oil
Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that’s going to wrap this up with this special food white lobia in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
