How to Make Homemade Fudge Topped Brownies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fudge topped brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudge Topped Brownies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fudge Topped Brownies is something which I have loved my whole life. They’re nice and they look fantastic.

Combine a basic brownie base with rich fudge on top for a decadent treat. The only thing better than chocolate brownies is fudge-topped chocolate brownies. A great home-made brownie recipe with all the just simple ingredients. Brownies can't get any fudgier or easier to make than this folks!

To get started with this recipe, we have to first prepare a few ingredients. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudge Topped Brownies:

1. Take 1 cup butter, melted
2. Prepare 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
4. Make ready 2/3 cup Cocoa
5. Take 1/2 tsp baking powder
6. Prepare 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
7. Prepare 2 eggs
8. Get 1/2 cup soy milk (or milk of your choice)
9. Make ready 3 tsp vanilla, divided
10. Get 12 oz semisweet chocolate chips
11. Get 14 oz sweetened condensed milk

Fudge-Topped Brownies Fudge-Topped Brownies Fudge-Topped Brownies. Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe.

Instructions to make Fudge Topped Brownies:

1. Heat oven to 350°F.
2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3. Bake 40 minutes or until set.
4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5. Cool. Chill. Cut into bars.

The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. Be the first to review this recipe. These naturally gluten free flourless brownies are rich and fudgy, with a Paleo option, too. You can make deliciously fudgy brownies without cocoa powder using only chocolate.

So that is going to wrap this up with this special food fudge topped brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!