Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, white lobia in gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Lobia in Gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. White Lobia in Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Take 1/2 kg white lobia
- Take 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp jeera
- Get to taste red chilli powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp haldi powder
- Prepare pinch hing
- Take to taste salt
- Make ready as needed oil
Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap this up with this exceptional food white lobia in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
