Steps to Make Award-winning Eggless Oats Beetroot Fudge Brownie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot is known as a rich source of iron than any other property whereas oats are considered to be the healthiest grain these days. Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. The melted chocolate with the goodness of walnut will hide the oats taste so enjoy your guiltfree brownies. You can substitute maida with wheat flour as in the orginal recipe for a.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Eggless Oats Beetroot Fudge Brownie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:

1. Take 1.5 cup oats flour (gluten-free)
2. Get 1/3 cup cocoa powder
3. Prepare 2 tsp baking powder
4. Make ready 1/2 cup walnut
5. Prepare 2 tbsp coffee powder
6. Make ready 1/3 cup choco chips
7. Take 1+1/4 cup beetroot puree
8. Take 3/4 cup brown sugar
9. Take 1/4 cup olive oil
10. Make ready 1/2 cup curd
11. Take 1/2 cup water

You can also add a small mashed banana instead. The result was very delicious brownie and we all including the kids loved it. It made a lovely and a healthy evening snack for us. Find here a collection of eggless brownies and eggless bars from this site.

Steps to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

It made a lovely and a healthy evening snack for us. Find here a collection of eggless brownies and eggless bars from this site. Check out the fat-free brownies, eggless brownies using silken tofu, no bake fudgy brownies, eggless beet brownies, vegan brownies All these eggless brownie recipes have step-by-step procedure with pictures. Brownie mix is prepared with yogurt instead of eggs in this recipe for eggless, fudgy brownies topped with toasted chopped almonds. Combine brownie mix, fudge packet, and oil in a large bowl.

So that’s going to wrap this up for this special food eggless oats beetroot fudge brownie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!