Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white rice and fish gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White rice and Fish Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. White rice and Fish Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White rice and Fish Gravy:
- Get 500 g Rice
- Prepare Seasoning
- Get Fresh tomatoes
- Make ready Fresh pepper
- Take Sliced onions
- Take Seeded iru
- Take Fresh ginger
- Get Fresh garlic
- Prepare Salt
- Get Soaked dry fish
- Prepare Vegetable oil
Instructions to make White rice and Fish Gravy:
- Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
- In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…
So that is going to wrap it up for this exceptional food white rice and fish gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
