Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Swordfish Steaks
by Mittie Lewis
Grilled Swordfish Steaks
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled swordfish steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Swordfish Steaks is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Swordfish Steaks is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish Steaks:
Take Swordfish Steaks
Prepare Olive Oil
Make ready Minced Garlic
Prepare Chili Powder
Make ready Salt and Pepper
Prepare Fresh chopped Broccoli
Get Cream Cheese
Take Shredded Parmesian
Prepare Dry white wine (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
So that is going to wrap it up for this exceptional food grilled swordfish steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!