Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paksiw fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paksiw Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paksiw Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
This Paksiw na Isda Recipe is simply fish cooked in vinegar and garlic. This seafood dish is best eaten with steamed Bangus or Milkfish has been the regular fish variety for this dish (Paksiw na Bangus). Hi to all my friends ,viewers and subscribers. If you enjoy this recipe please LIKE,SHARE and SUBSCRIBE if you havent yet and press the Notification bell so.
To begin with this recipe, we must prepare a few ingredients. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paksiw Fish:
- Make ready Half kg small fish
- Get 3 pcs Tomatoe
- Get Spring onion
- Prepare 4 tbsp Vinegar
- Get Salt
- Prepare Cooking oil
- Get Ginger
- Prepare Garlic
- Prepare Black pepper
Found the ultimate recipe for paksiw na isda. Galunggong is a widely eaten fish in the Philippines. For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper. Pour water and vinegar into the pot with the fish.
Instructions to make Paksiw Fish:
- Wash properly the fish, remove inwards.
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.
For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper. Pour water and vinegar into the pot with the fish. The paksiw na Isda recipe is comfort food to many. Paksiw na Isda Recipe (Fish in Vinegar). This Filipino fish dish is comfort food to many-just let it simmer in a vinegar-garlic mixture!
So that is going to wrap this up for this special food paksiw fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
