Recipe of Quick Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Make ready For kofta:
2. Take paneer (grated)
3. Get potato (boiled grated)
4. Get coriander powder
5. Take black pepper powder
6. Take green chilli paste
7. Make ready cardamom powder
8. Take corn flour
9. Prepare raisins or cashews (for stuffing)
10. Prepare oil for frying kofta
11. Take White paste–
12. Make ready medium sized onion (sliced)
13. Take green chilli
14. Prepare ginger
15. Prepare star anise
16. Take cinnamon
17. Prepare bay leaf
18. Take black cardamom
19. Make ready cashews
20. Make ready poppy seeds
21. Make ready water
22. Get ingredients –
23. Get oil
24. Prepare cumin seeds
25. Prepare cream
26. Take fresh curd
27. Get kasuri methi
28. Prepare salt
29. Take fresh coriander for garnishing
30. Prepare roasted cashews and raisins for garnishing

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

So that is going to wrap it up for this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!