Recipe of Ultimate My Grilling Spot Shrimp Kebabs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my grilling spot shrimp kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Grilling Spot Shrimp Kebabs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Grilling Spot Shrimp Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:

1. Get 1/2 Pound Fresh Shrimp
2. Prepare 3/4 Pound Diced Pineapple
3. Make ready To Taste Salt
4. Make ready To Taste Black Pepper
5. Make ready Sauce
6. Make ready 2 Oz. Shelled Nuts
7. Prepare 3 Tablespoons Garlic Sauce
8. Take 1 Tablespoon Turmeric Powder
9. Get 1 Tablespoon Yellow Curry Powder
10. Get 1 Tablespoon Cardamom
11. Make ready 1 Tablespoon Cummin
12. Prepare 1 Tablespoon Black Pepper
13. Make ready 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)

Steps to make My Grilling Spot Shrimp Kebabs:

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
2. Crush the nuts and place them on a bowl.
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
4. Add Beer and mix well.
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
6. Serve and enjoy!

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