Recipe of Perfect Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mughlai malai kofta curry(malai kofta in white gravy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. Make ready For For kofta:
2. Get 200 gms paneer (grated)
3. Make ready 1 cup potato (boiled grated)
4. Make ready 1 tsp coriander powder
5. Take 1/2 tsp black pepper powder
6. Take 1 tsp green chilli paste
7. Make ready 1/4 tsp cardamom powder
8. Prepare 1 +2 tbsp corn flour
9. Prepare some raisins or cashews (for stuffing)
10. Prepare as required oil for frying kofta
11. Get For White paste–
12. Make ready 2-3 medium sized onion (sliced)
13. Get 1 green chilli
14. Prepare 1 tbsp ginger
15. Prepare 1 star anise
16. Get 1 cinnamon
17. Get 1 bay leaf
18. Get 1 black cardamom
19. Make ready 12-15 cashews
20. Take 1 tbsp poppy seeds
21. Get 2 cups water
22. Get other ingredients –
23. Make ready 2-3 tbsp oil
24. Get 1 tsp cumin seeds
25. Get 2 tbsp cream
26. Get 1/4 cup fresh curd
27. Get 1 tsp kasuri methi
28. Make ready to taste salt
29. Take some fresh coriander for garnishing
30. Make ready some roasted cashews and raisins for garnishing

Instructions to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

So that is going to wrap it up for this exceptional food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!