Recipe of Homemade Sweet and Sour fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour fish is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet and Sour fish is something that I have loved my whole life.

She seems to be waiting for the right person to bring her happiness. Perhaps a certain Master Attendant may be able to make her happy again. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious. Sweet and Sour Fish Fillets: Recipe Instructions.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour fish:

1. Make ready 250 gr Gurami fish
2. Prepare 250 gr flour seasoning
3. Get 100 ml water
4. Prepare 500 ml Vegetables oil
5. Make ready Carrot
6. Prepare Cucumber
7. Take Spices
8. Make ready 1 tbsp tomatoes paste
9. Get 1 tbsp tomatoes sauce
10. Get 1.5 tbsp sugar
11. Make ready 1 tsp chili sauce
12. Take 5 gr white onion (Bombay)
13. Take 1 tbsp garlic oil or sesame oil
14. Make ready 1 tbsp tapioca flour
15. Get 350 ml water
16. Make ready 5 gr pineapple

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Steps to make Sweet and Sour fish:

1. Fillet the fish
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
4. Carrot and cucumber, cut sliced
5. Tipping sauce and pickled carrot cucumber into fish. Serve

Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

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