Recipe of Speedy White ChanaGravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chanagravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White ChanaGravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White ChanaGravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have white chanagravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White ChanaGravy:

1. Prepare Half kg chany
2. Prepare 1 tbsp meetha soda
3. Get 1 cup cooking oil
4. Take 2 whole garlic
5. Make ready 2 onions
6. Take 3 tomatos
7. Take 2 bari Elaichi
8. Make ready 3 long
9. Make ready 2 stick cinnamon
10. Prepare 1 and half tbsp salt
11. Prepare 1 and half tbsp red chilli powder
12. Get 1 tbsp crushed coriander
13. Prepare Half tsp haldi
14. Take 7 green chilli
15. Take Kata hua green dhaniya for garnishing
16. Make ready 1 tsp pisa gram masala
17. Prepare For Tarka:
18. Get Half cup oil
19. Get 1 tsp white zeera
20. Take 6-7 gol laal mirch whole

Steps to make White ChanaGravy:

1. Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
2. Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
3. Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
4. Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
5. Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
6. Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
7. Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊

So that is going to wrap it up for this special food white chanagravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!