Simple Way to Prepare Favorite Fish Fillet w/ Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fillet w/ tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fish Fillet w/ Tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Fillet w/ Tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet w/ Tomatoes:

1. Get Garlic minced
2. Get Shallots minced
3. Prepare strips Ginger
4. Prepare Spring onion
5. Take 6 pcs tomato
6. Make ready Cornflour
7. Get 3 fish fillet

Whisk the lemon juice and oil together in a small jug If you prefer your fish skin-free, use a sharp knife - ideally a filleting knife - to slice the fillets neatly off their skin (you could ask the fishmonger to do this. if you're skinning the fish, which is what I do. PAT fish fillets dry with paper towel. Place skin side down in prepared pan. Season fish generously with salt and pepper.

Instructions to make Fish Fillet w/ Tomatoes:

1. Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
2. In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook

Place skin side down in prepared pan. Season fish generously with salt and pepper. Combine tomatoes and bread crumbs; cover top of fillets completely with mixture. Drizzle with lemon juice and sprinkle with salt and pepper. Serve with the tomatoes and a green salad.

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