12/09/2020 03:55

How to Make Speedy Chila Pizza

by Jennie Blair

Chila Pizza
Chila Pizza

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chila pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chila Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chila Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chila pizza using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chila Pizza:
  1. Take 2 cups multi grain atta (flour)
  2. Make ready 2 tbsp besan
  3. Prepare 1 cup rice atta
  4. Take to taste salt
  5. Get 1/2 tsp red chilli powder
  6. Get 1 cup water
  7. Get to taste finely chopped capsicum
  8. Prepare to taste finely chopped onion
  9. Get to taste crushed paneer
  10. Take to taste grated carrot
  11. Prepare to taste grated Cheddar cheese
  12. Take to taste grated Mozarella cheese
Instructions to make Chila Pizza:
  1. Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
  2. Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
  3. Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.

So that’s going to wrap it up with this special food chila pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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