Steps to Make Quick Breakfast quiche

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Breakfast quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast quiche using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche:

1. Make ready Breakfast quiche
2. Prepare breadcrumbs
3. Get butter
4. Take celery
5. Take onion
6. Make ready cremini mushroom
7. Take hot italian sausage
8. Get shredded parmesean cheese
9. Get shredded mozzerella
10. Take eggs
11. Prepare milk

Instructions to make Breakfast quiche:

1. In a med skillet brown sausage and when cooked set to the side on a plate with a paper towel on it to soak up grease
2. While sausage in cooking coarsely chop celery, onions, & mushrooms
3. Wipe pan clean and place on med heat and begin melting butter
4. When butter is melted add celery, onion,& mushrooms. saute until onions and celery are translucent
5. In a lg bowl place bread crumbs and cooked sausage
6. Pour butter, celery, &onion mixture over breadcrumbs and sausage and mix throughly
7. Preheat your oven to 350°
8. Evenly spread you breadcrumb mixture into a casserole or pie plate
9. In a separate bowl whisk together eggs and milk
10. Then add two cheeses to the egg and milk mixture
11. Pour eggs and cheese slowly over breadcrumbs begin careful to cover evenly
12. Bake for 40-45 min or until top is golden brown
13. I serve with my favorite hot sauce :) enjoy

So that is going to wrap this up with this exceptional food breakfast quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!