Recipe of Any-night-of-the-week Pasta (Linguine) zucchine e capperi

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta (linguine) zucchine e capperi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta (Linguine) zucchine e capperi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pasta (Linguine) zucchine e capperi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pasta (linguine) zucchine e capperi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta (Linguine) zucchine e capperi:

1. Make ready 400 gr Pasta (Linguine)
2. Get 2 Zucchine (courgette)
3. Get 2 tsp Capperi
4. Take Parsley (fresh)
5. Take 1 Garlic clove
6. Prepare Salt
7. Take Olive oil

Instructions to make Pasta (Linguine) zucchine e capperi:

1. Prepare a sauté pan with olive oil, slice the courgette in long thin strips, grind the garlic…. leave to cook for 5 mins….
2. Add the capers and leave it for another 5 minutes….
3. Put the pasta to cook…. (Tip - if you fancy your pasta “al dente” cook it for a minute less than the cooking time on the package 😉)
4. Now back to the courgette…. add minced garlic and leave it to cook for another 5 mins with the lid on…
5. When draining the pasta keep a small cup of pasta water for the final step…
6. Throw the drained pasta with the small cup of water in the sauté pan…. and mixed it all together…
7. Serve and throw fresh parsley on top…. Enjoy! Buen provecho!

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