Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Get 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Get Wheat Flour
- Make ready 100 g Onion
- Prepare 50 g Carrot
- Get 50 g Bell pepper
- Make ready (Sauce for marinade)
- Get 6 table spoons Vinegar
- Prepare 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Instructions to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
