19/09/2020 06:02

Steps to Prepare Ultimate Grilled Chicken On Rye with Broccoli Slaw

by Kenneth Mendez

Grilled Chicken On Rye with Broccoli Slaw
Grilled Chicken On Rye with Broccoli Slaw

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken on rye with broccoli slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken On Rye with Broccoli Slaw is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Chicken On Rye with Broccoli Slaw is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken on rye with broccoli slaw using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Get Chicken Breast
  2. Prepare Cilantro Paste
  3. Prepare Ginger Paste
  4. Get Lemon Infused Spanish Olive Oil
  5. Get Red Raspberry Vinegrette
  6. Get Any Artisan Greens
  7. Prepare Jewish Rye
  8. Make ready Broccoli Slaw Mix
  9. Get Poppyseed Dressing
  10. Get Sliced Gouda cheese
Steps to make Grilled Chicken On Rye with Broccoli Slaw:
  1. Mix olive oil, Vinegrette, and both herb pastes.
  2. Heat additional olive oil in skillet and place chicken breast in hot oil.
  3. Smear herb paste mix on meat as it cooks.
  4. Mix a little herb paste mix into some mayo, smear on the rye, place gouda and green on bread, place chicken and serve.
  5. For slaw. Just mix in Vinegrette and Poppyseed Dressing to the slaw mix till thoroughly mixed.

So that is going to wrap it up with this special food grilled chicken on rye with broccoli slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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