Steps to Prepare Homemade Floating Beetroot Flowers in White Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, floating beetroot flowers in white gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Floating Beetroot Flowers in White Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Take white Gravy-
2. Prepare chopped Onions
3. Get ginger garlic paste
4. Prepare cashew nuts
5. Prepare pumpkin seeds
6. Get green chillies chopped
7. Take cumin seeds
8. Make ready curd
9. Prepare cardamoms
10. Prepare cloves
11. Prepare black pepper
12. Take bay leaves
13. Make ready oil
14. Take fresh cream
15. Get salt
16. Get floating Beetroot Flowers:-
17. Get beetroot water
18. Take boiled potato
19. Get Besan
20. Take maida
21. Take coriander powder
22. Take red chilli powder
23. Take garam masala powder
24. Make ready Salt
25. Make ready Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that is going to wrap this up for this special food floating beetroot flowers in white gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!