Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
Prepare 1 lb salmon or any fish
Make ready To sauté and grind
Take 2 onion
Prepare 1 tomato
Get 4 garlic pods
Make ready 1/2 tsp fennel seeds
Make ready 1/4 cup coconut
Get 1 tbsp oil
Take For the gravy
Get 3 onion finely chopped
Prepare 1 tomato chopped
Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
Get Tamarind water(water extracted from 1 Big lemon size tamarind)
Get Salt as required
Prepare 2 tbsp oil
Take To garnish
Take 4 stem coriander leaves
Steps to make Fish Gravy:
Wash and keep the fish aside
Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
Serve with rice, idli or dosa.
So that is going to wrap this up with this special food fish gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!