How to Prepare Award-winning Floating Beetroot Flowers in White Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, floating beetroot flowers in white gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Floating Beetroot Flowers in White Gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Prepare For white Gravy-
2. Make ready 1 bowl chopped Onions
3. Make ready 1 teaspoon ginger garlic paste
4. Get 1 tablespoon cashew nuts
5. Make ready 1 teaspoon pumpkin seeds
6. Prepare 1 teaspoon green chillies chopped
7. Take 1 teaspoon cumin seeds
8. Make ready 2 tablespoons curd
9. Make ready 2 cardamoms
10. Take 2 cloves
11. Make ready 1/2 teaspoon black pepper
12. Prepare 2 bay leaves
13. Take 2 tablespoons oil
14. Make ready 1 tablespoon fresh cream
15. Take To taste salt
16. Get For floating Beetroot Flowers:-
17. Get 1 cup beetroot water
18. Get 1 boiled potato
19. Prepare 1 cup Besan
20. Make ready 2 tablespoons maida
21. Prepare 1 teaspoon coriander powder
22. Take 1 teaspoon red chilli powder
23. Get 1 teaspoon garam masala powder
24. Get to taste Salt
25. Prepare For frying Oil

Instructions to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

So that is going to wrap this up for this special food floating beetroot flowers in white gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!