How to Prepare Ultimate Stuffed paneer kofta with white gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed paneer kofta with white gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step The recipe of paneer kofta is almost similar to malai kofta except I did not add malai in this kofta. Also, malai kofta are served in white gravy which. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

Stuffed paneer kofta with white gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed paneer kofta with white gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed paneer kofta with white gravy:

1. Make ready 1 cup Paneer grated
2. Prepare 2 potato, boiled & mashed
3. Make ready 1/2 cup Corn flour
4. Get 1 cup Cashew nuts
5. Take 1 tablespoon Raisins
6. Take to taste Salt
7. Make ready 1/4 teaspoon Black pepper powder
8. Take 1/4 teaspoon cumin powder
9. Make ready 1/4 teaspoon garam masala
10. Prepare 1/2 teaspoon red chilli powder
11. Prepare 3 tablespoon Green coriander finely chopped
12. Take as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
13. Take 1/2 inch cinnamon stick
14. Prepare 1 teaspoon Ginger garlic paste
15. Make ready 1 onion chopped
16. Get 4 green chillies
17. Get 1/2 cup Curd

I had intentionally made the koftas extra so that I could enjoy them with hot tea/coffee. Sooji kachori was in my list long awaited but did not get time or rather just got lazy to make them. Hence today I got a very good opportunity to make the. I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish.

Instructions to make Stuffed paneer kofta with white gravy:

1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

Hence today I got a very good opportunity to make the. I love koftas based gravies, and whenever we dine out I make it a point to order it as a side dish. The one I tasted recently in Annapurna Gowrishankar was a different white based gravy(with milk But she patiently answered everything I asked and also suggested paneer as stuffing when I asked. Paneer Kofta Recipe - Stuffed Paneer Kofta Curry with Tomato Gravy - Step by Step Photo Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato Malai Kofta is one of my fav orders in restaurants - I like both the white sauce and the tomato based.

So that’s going to wrap it up for this exceptional food stuffed paneer kofta with white gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!