Recipe of Any-night-of-the-week Pizza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pizza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pizza using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pizza:

1. Get flour
2. Get salt
3. Make ready sugar
4. Take yeast
5. Get lukewarm water
6. Take milk powder
7. Take oil
8. Take for chicken
9. Take leftover tikka boti
10. Prepare pizza sauce
11. Make ready tomatoes
12. Prepare oregano
13. Prepare salt
14. Make ready mozzarella cheese

Instructions to make Pizza:

1. Knead dough by adding flour salt sugar instant yeast oil and luke warmwater (no need to rise the yeast separate as instant yeast will rise it self)
2. Then cover dough properly so no air can pass.. let it rise for good 2-3 hours
3. Prepare pizza sauce.. make tomato paste (by boiling and peeling tomatoes) then blend the boiled tomato and add it in a pan with little oil bhoonify it properly add oregano and salt in it
4. Take a pan oil brush it…
5. Now make samll balls flatten them spread pizza sauce and fill Cheese and make balls (side pe aen gay pizza kay)
6. Take a big ball of dough spread it on pizza pan… side pe jo balls banay hain wo set karen.. now spread pizza sauce some cheese… chicken.. vegetables of your choice and then spread mozrella cheese. bake it in preheated oven temperature 180-190 °c

So that is going to wrap this up with this special food pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!