Simple Way to Prepare Super Quick Homemade Portabello Burger

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, portabello burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Portabello Burger is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Portabello Burger is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portabello Burger:

1. Make ready Portabello caps
2. Make ready Minced garlic
3. Prepare 2 tbs butter (I used Country Crock)
4. Prepare Salt
5. Make ready Pepper
6. Get slices Smoked cheddar
7. Prepare Spinach/Kale mix
8. Take Mayo
9. Get Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap it up with this special food portabello burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!