Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steam fish w/ preserved salted vege. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Fish w/ Preserved Salted Vege is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Get 2 slices red snapper
- Get 2 leaves preserved salted vegetables
- Get Ginger
- Make ready Spring onion
- Make ready Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that’s going to wrap it up with this special food steam fish w/ preserved salted vege recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
