Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Make ready 2 large portobello caps
- Get 2 tbs extra virgin olive oil
- Prepare 2 tsp fresh minced garlic
- Get 1/4 cup finely shredded Italian cheese blend
- Take 2 tbs finely diced fresh roma tomato
- Take to taste Salt and pepper
Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
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