Steps to Prepare Favorite Southern Fish Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Fish Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Southern Fish Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:

1. Get 5-10 flounder fillets cut into strips or catfish, any white fish
2. Prepare 2 cups corn meal
3. Make ready 2 cups flour
4. Make ready 2 eggs, beaten
5. Prepare 2 tbsp yellow mustard
6. Prepare 1/2 cup hot sauce
7. Take 2 tbsp old bay seasoning
8. Get 1 tsp black pepper
9. Take 1 tbsp garlic powder
10. Take 1 tbsp onion powder
11. Prepare 1 tbsp paprika
12. Get Lemon to serve
13. Make ready Cooking oil
14. Make ready Hot sauce

Instructions to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Don't crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

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