Recipe of Quick Kolkata Style Fish Fingers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kolkata style fish fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kolkata Style Fish Fingers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kolkata Style Fish Fingers is something which I have loved my whole life. They are nice and they look fantastic.

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata. Once you nail these tricks and you will be making Bengali Bhetki Fish Fry like a PRO in no time.

To get started with this recipe, we must prepare a few ingredients. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Make ready 1 tbsp Lemon juice
3. Prepare 2 inch Ginger
4. Get 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Prepare 1/2 cup Coriander leaves
7. Get 1/2 tsp Crushed black peppercorns
8. Make ready 4 no of - Mint leaves
9. Take 1/2 Onion (small size)
10. Prepare 1 Egg
11. Prepare 1/4 cup Egg white
12. Get As per taste Salt
13. Prepare 1 cup Bread crumbs
14. Make ready 1/2 cup All-purpose Flour
15. Make ready 2-3 cup Vegetable oil for deep frying
16. Take 1-2 tsp Water

Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water. Monkey Bar has decided to take diners through the culinary delights of Kolkata street food with a vast array of dishes including the fish roll. Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet.

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. Fish Fingers (Kolkata style) - Spicy World Simple and Easy Recipes by Arpita.

So that’s going to wrap this up for this exceptional food kolkata style fish fingers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!