Recipe of Favorite Easy Beef Stew for Two

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stew for two. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stew for Two is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Beef Stew for Two is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stew for Two:

1. Make ready well marbled beef chuck shoulder, in 2" in chunks
2. Take Salt & pepper to season
3. Make ready olive oil
4. Make ready yellow onion, largely diced
5. Make ready garlic, rough chopped
6. Make ready balsamic vinegar
7. Make ready tomato paste
8. Take flour
9. Prepare beef broth
10. Take bay leave
11. Prepare dried time
12. Take Couple dashes of Worcestershire sauce
13. Prepare carrots, cut into 1" medallions
14. Take celery stalks,cut 1" pieces
15. Prepare large potato, skinned and cut into 1" pieces
16. Get can stewed tomatoes with juices
17. Prepare chopped parsley

Instructions to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

So that’s going to wrap it up with this exceptional food easy beef stew for two recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!