Recipe of Award-winning Pepperoni Mozarella Melt

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pepperoni mozarella melt. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepperoni Mozarella Melt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pepperoni Mozarella Melt is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Spread out dough with your fingers and place one piece of cheese and one. Add the roasted red pepper, shredded mozzarella. These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Mozarella Melt:

1. Make ready 1 1/2 links pepperoni
2. Prepare 2 tbsp. extra virgin olive oil
3. Take 1 red onion, peeled, small dice
4. Take 1 serrano chile, cut into small rings
5. Prepare 2 tsp. red chile flakes
6. Prepare 1/2 jar store bought tomato sauce
7. Make ready 1/2 lb. fresh mozarella, thinly sliced
8. Prepare 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
9. Take kosher salt and freshly ground black pepper (to taste)

Meatloaf with Mozzarella, Mushrooms and Pepperoni. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently. The cheese didn't melt so much as it congealed. But alas, according to the ingredients list, the three mozzarella cheeses are mozzarella DiGiorno is promoting the Pepperoni Speciale Artisan Style Melt as a snack, but it's.

Instructions to make Pepperoni Mozarella Melt:

1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

The cheese didn't melt so much as it congealed. But alas, according to the ingredients list, the three mozzarella cheeses are mozzarella DiGiorno is promoting the Pepperoni Speciale Artisan Style Melt as a snack, but it's. It's easy to think of pepperoni solely as a pizza topping, but this cured meat is actually pretty Whether you have a stick of hard pepperoni or a pre-sliced package, there are so many delicious. Learn how to prepare this easy Mozzarella and Pepperoni Spinach Salad recipe like a pro. Enjoy a tasty and delicious meal with your loved ones.

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