Recipe of Any-night-of-the-week Dehydrated Kale Chips

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dehydrated kale chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home. In case you've never heard of kale before, it's a very popular green leaf vegetable.

Dehydrated Kale Chips is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dehydrated Kale Chips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dehydrated Kale Chips:

1. Take 1 big bunch of Kale as bought from the grocery store
2. Take 1/4 small spoon of garlic salt
3. Make ready 1 small spoonful of powder Parmesan Cheese
4. Take 1 pinch Sea Salt
5. Get 2 pinRed Pepper Powder/Flakes
6. Prepare 1 drizzle of Olive Oil
7. Make ready 1 small spoonful of 0 calorie Caesar dressing

Turning a fresh bunch of kale into crunchy kale chips, is pretty easy. A wide variety of dehydrated kale chips options are available to you. This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. The resulting kale chips have a nice tomato tang, with the satisfying nutty crunch of cashews.

Steps to make Dehydrated Kale Chips:

1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

This is a tasty kale chips recipe that makes good use of tomatoes you have previously dehydrated. The resulting kale chips have a nice tomato tang, with the satisfying nutty crunch of cashews. Spicy and addicting, these sriracha garlic kale chips are made in the food dehydrator! Originally, my obsession started with the want to dehydrate my leftover herbs from my garden after the summer. Kale chips (dehydrated), especially when sprinkled with spice during dehydration, are delicious!

So that is going to wrap it up with this special food dehydrated kale chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!