Simple Way to Prepare Quick Brad's Italian style polenta appetizer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's italian style polenta appetizer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's Italian style polenta appetizer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's Italian style polenta appetizer is something which I’ve loved my entire life. They are nice and they look fantastic.

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. There's nothing quite as fun as a sampling of Italian small bites. Mix and match these recipes—plates of grilled polenta, stuffed zucchini and cherry peppers, sweet and sour sardines, and more—serving one or two for a casual get-together with a friend, or a whole spread for.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's Italian style polenta appetizer:

1. Make ready Either store bought or homemade polenta molded in a tube
2. Prepare Genoa salami
3. Make ready Vine ripened tomatoes
4. Take Balsamic vinegar
5. Take Sliced fresh mozzarella
6. Get leaves Fresh basil

Turn you kitchen into a corner bistro with these delicious Italian appetizer recipes that everyone will love. Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. In Roman times, polenta was called pulmentum, and it was a staple of both peasants and Roman soldiers, who were given portions of grain as field rations. Suchen Sie nach Polenta Italian Style Filetto Sauce Parmesan-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Brad's Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

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