Recipe of Super Quick Homemade Easy Slow Cooker Chicken Taco Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

All Reviews for Slow Cooker Chicken Taco Soup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Make ready 1 (15 ounce) can black beans, rinsed and drained
3. Take 1 (15 ounce) can pinto beans, rinsed and drained
4. Make ready 1 (15 ounce) can corn, drained
5. Make ready 1 (14.5 ounce) can petite diced tomatoes
6. Get 3 tablespoons homemade taco seasoning (or store-bought)
7. Make ready 2 cups low sodium chicken broth
8. Prepare 1 pound boneless skinless chicken breasts
9. Take Optional toppings:
10. Get cilantro
11. Take sour cream
12. Prepare grated cheese
13. Prepare avocado
14. Take green onion
15. Make ready tortilla chips

This is awesome as a soup too. Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. EXTRA SHARP: Slow-Cooker Chicken Taco Soup. Smart Shortcut: Poach the Chicken Right in the Soup.

Steps to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

EXTRA SHARP: Slow-Cooker Chicken Taco Soup. Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy If you want to skip even this step, however, you can also use pre-cooked shredded or canned chicken in the soup. Add at the end and heat until warmed through. This low carb chicken taco soup recipe can be made in a pressure cooker or slow cooker.

So that’s going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!