Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled peach salsa turkey cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled peach salsa turkey cutlets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled peach salsa turkey cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled peach salsa turkey cutlets:
- Make ready 1 lb turkey cutlets
- Get Seasonings
- Prepare Chili powder
- Prepare Black pepper
- Make ready Marinade
- Get 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Take 1 tbls minced garlic
- Get Peach salsa
- Prepare 1/2 chopped cucumber
- Take 2 fresh chopped peaches
- Make ready 1/4 cup red onion
- Prepare Lime juice from 1/2 of a lime
- Prepare leaves Fresh parsley
- Make ready Splash gold peak peach tea
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
So that’s going to wrap it up with this exceptional food grilled peach salsa turkey cutlets recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
