02/12/2020 23:26

Steps to Make Favorite AMIEs PASTA alle ZUCCHINI

by Charlie Ferguson

AMIEs PASTA alle ZUCCHINI
AMIEs PASTA alle ZUCCHINI

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amies pasta alle zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs PASTA alle ZUCCHINI is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. AMIEs PASTA alle ZUCCHINI is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amies pasta alle zucchini using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PASTA alle ZUCCHINI:
  1. Make ready 2 clove garlic, thinly sliced
  2. Prepare 2 tbsps. olive oil
  3. Get 5 basil leaves
  4. Get 1 salt and freshly ground black pepper
  5. Get 1 tbsp finely chopped flat-leaf parsley
  6. Make ready 6 medium fresh zucchini, sliced lenghtways
  7. Make ready 1/2 cup grated parmesan
  8. Make ready 320 grams pasta lunga o spaghetti
Steps to make AMIEs PASTA alle ZUCCHINI:
  1. Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
  2. Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
  3. Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
  4. Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
  5. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  6. Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!

So that is going to wrap this up with this exceptional food amies pasta alle zucchini recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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