Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free quiche using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Quiche:
- Get sea salt
- Prepare pepper
- Make ready butter
- Get potatoes
- Get eggs
- Make ready chopped baby spinach
- Prepare links of organic bkfst sausage or vegetarian sausage
- Prepare minced onion
- Prepare shredded cheddar
Steps to make Gluten Free Quiche:
- preheat oven to 400
- boil potatoes . drain water when done
- STIR potatoes, salt, pepper, butter and onion
- spray glass pie plate with olive oil cooking spray
- mash potato mixture into pie plate to form crust @1/4" thick
- bake crust alone for @30 min or until brown or your desired amount of crispiness.
- whisk eggs together and add spinach, cooked sausage and cheese (or any desired ingredients)
- when crust is done cooking reduce heat to 350.
- pour egg mixture into pie plate and cook @30 min
So that is going to wrap this up for this special food gluten free quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
