Recipe of Quick Steam Fish w/ Fermented Black Bean

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steam Fish w/ Fermented Black Bean is something which I have loved my whole life. They are fine and they look wonderful.

This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to. Steamed Fish With Fermented Black Beans. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Fish w/ Fermented Black Bean:

1. Get Fish
2. Make ready 15 pcs fermented black bean
3. Make ready Garlic, chopped

Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro.

Instructions to make Steam Fish w/ Fermented Black Bean:

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.

Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit.

So that’s going to wrap it up with this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!