Recipe of Homemade Fish soufflé

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fish soufflé. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish soufflé is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish soufflé is something which I’ve loved my entire life.

The Fish Souffle recipe out of our category Fish! This is Mary Berry's fish pie with a twist, topped with a fancy soufflé style topping. Thats a really nice way to enjoy fish. A soufflé is a baked egg-based dish originating in France in the early eighteenth century.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish soufflé using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish soufflé:

1. Make ready 2 pounds halibut
2. Make ready 3 tablespoons butter
3. Take To taste Paprika
4. Prepare 2 tablespoons flour
5. Take 1/2 cup milk
6. Make ready 4 eggs
7. Take 1 pint cream

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Steps to make Fish soufflé:

1. Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
2. Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
3. Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.

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