Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple spiced rum. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple spiced Rum is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple spiced Rum is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apple spiced rum using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple spiced Rum:
- Make ready Apple spiced black tea (cold brewed)
- Get hibiscus sugar syrup
- Make ready Ice
- Take Dark Rum
- Take To garnish Cinnamon sticks, Star Anise
Steps to make Apple spiced Rum:
- To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
- To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
- Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
- Shake well for 30 seconds
- Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
- Drink responsibly
So that’s going to wrap it up with this exceptional food apple spiced rum recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
