Step-by-Step Guide to Make Super Quick Homemade SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Take Spinach leaves (palak)
2. Prepare Oats(dry roasted & coarsely grounded)
3. Make ready Gram Flour (Besan)
4. Get Chopped onion
5. Prepare Paneer crumbled
6. Take Ginger garlic paste
7. Take Cumin seeds
8. Make ready Red chilli powder
9. Prepare Salt
10. Prepare Water to knead the dough

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):

1. Firstly blanch the leaves of Spinach let it cool then puree it.
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
3. Mix all and make a dough like by putting some water in it.
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
7. Relish hot with your favourite dip.😊

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